Use paprika for a base for your own private spice rubs. The next time you serve up pork chops, check out rubbing them with a combination of paprika, thyme leaves, black pepper and salt ahead of pan frying. Paprika lends a toasty, rich taste and vivid pink coloration and is a wonderful addition to wi

Place them within the oven on reduced heat to dry them out. This normally takes four to 6 hours, so watch the chilies to make sure they don’t melt away. I used it in the standard suspects similar to a pot of pumpkin chili, as a rub on roasted eggplant, and sprinkled on some sunny facet-up e